Flower pollen contains vitamins, minerals, carotenoids (lutein, beta-carotene), essential fatty acids, flavonoids and polyphenols. The product includes iron, zinc, magnesium, manganese, phosphorus, chromium, potassium, calcium, vitamins subgroup B, C, E, A. Ruthin, amino acids - arginine, tryptophan, valin, isoleucine.
Tropics, coconut, tenderness of chocolate. Warm sand on your fingers and screams of colorful paradise birds around you. Blue water and a light sea breeze. All this you can find in our chocolates called Maldives.
What is useful about flower pollen. Due to its internal composition, flower pollen has many beneficial properties for the human body. In particular, its use: promotes lowering of harmful cholesterol and strengthening vascular walls; normalizes the hormonal background; enhances bile production and improves digestive processes; Cope with inflammation of all kinds; prevents the development of anemia and vitamin deficiency; increases the level of immunity and has a tonic effect; regulates blood pressure.
|Expiration date (months)||24|
FOOD VALUE (100 gr)
No posts found